How to Make Homemade Breadcrumbs in the Food Processor
Instructions. Tear bread into chunks (about 1 inch to 2 inch pieces) and place in the bowl of food processor or blender fitted with a metal blade. Pulse until you have the consistency of breadcrumbs that you'd like. Store the breadcrumbs in the freezer in an airtight container or ziptop bag for up to 6 months.