History of Soybean Crushing: Soy Oil and Soybean Meal - Part 1
The history of world soybean crushing fairly closely parallels the history of world soybean production and trade (see Chapter 2), except that prior to 1910 only a small portion of the soybeans produced worldwide (i.e. in East Asia) were crushed and since 1910 Europe and Japan have been major crushers without being major soybean producers; they ...