Recent advances in processing food powders by using ...
Superfine grinding could also significantly reduce the hydration properties of some food products, such as carrot pomace (Chau et al., 2007; Ma et al., 2016; Zhao et al., 2018), sugarcane bagasse (Sangnark, & Noomhorm, 2003), coconut residue (Raghavendra, Rastogi, Raghavarao, & Tharanathan, 2004), wheat bran (Zhu et al., 2010), citrus pomace ...