Jalapeno Jelly | Hot Pepper Jelly | Step-by-Step Tutorial
Stir in the vinegar, salt and sugar. Bring the mixture to a boil for 10 minutes, stirring often. Add the liquid pectin and boil for 1 more minute. Remove the pot from the heat. Pour the jelly to within 1/4-inch of the top of clean, warm canning jars. Wipe the …